نوشیدنیکتاب: از گریوی بپرس / فصل 23
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IN THIS CHAPTER I TALK ABOUT HOW TECH BRINGS NEW VOICES INTO OLD INDUSTRIES, I MAKE SOME WINE RECOMMENDATIONS, AND I TELL YOU WHAT TO DRINK WITH KIMCHI.
You didn’t think I could write this whole book and not mention wine, did you? In this one man’s point of view, what has happened to wine in the last half decade since I stopped being as intimately involved with it is nothing short of transformative. So many fun things have happened. Wine has grown to become a standard in American culture. Rosé has finally established itself in the United States. That makes me smile quite a bit. People are trying lots of different wines. That makes me smile, too. But the thing that really makes me smile is how many new voices have emerged. I have enormous respect for Robert Parker and Wine Spectator, the two powerful voices that dominated the industry long before I entered the field and throughout my early wine career. They were monumental and served a real purpose for their time. Yet what a great evolution to see how many new voices have been able to emerge because of social media and tech. New apps where people can leave reviews, blogs, hundreds of thousands of pieces of content put out by bright new personalities in the wine community, especially on Instagram, Twitter, Facebook, and Pinterest. It’s been inspiring and exciting to be able to learn from so many different perspectives in addition to incredible thought leaders like Jancis Robinson, Wine Spectator, and many others. As in all other sectors that provoke passion in so many, we’re living in a time where we have access to better debates and more original stories, which I think allows consumers to enjoy a richer exploration of a beverage and cultural touchstone that’s been around since the beginning of time and will be around when most of us are gone.
What wine bar or restaurant would you recommend to a first-time visitor to New York City?
What wine goes with kimchi?
On Fridays we drink wine. What’s a good drinking-home-alone-bottle-to-yourself wine?
When someone gives you a horrible glass of wine, how do you politely get rid of it?
Is the high-end wine business a complete hoax?
What’s your favorite city in the world to drink wine?
How do you tell the difference between all the wines in the store?
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